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There are many kinds of venison steak varieties that can be made and each of them have their own flavors. Some of the popular varieties of venison steak recipes include the pepper flavored steaks, sausage steaks, venison stew, pan sauced venison loin, venison chilly, venison spaghetti, venison with mild mushrooms and many more.
You can also try out these steaks with any of the herbal flavors which you desire. Venison steaks need to be cooked properly to ensure that best quality steaks are produced. There should be good level of care that should be emphasized during this process. There is good level of information that is contained here to provide you with knowledge that is required for making this recipe.
Black pepper venison steak recipe
Black pepper venison steaks are greatly loved by many people since they provide wonderful spicy and hot flavor. The various ingredients for making this recipe includes 3 cut of venison or rump steaks. For marinating mixture the various requirements includes coarsely grained black pepper, half cup of cream, one third cup of dry sherry, vegetable oil. The flavor will also be enriched if you use some amount of Dijon mustard. For people who are allergic towards mustard, it is well advices that mustard shall not be includes.
Marinating procedure
Three cuts of venison should be marinated with above mentioned mixture along with salt. It will be enough to marinate this meat for about 20 minute's time. This duration will ensure that flavor gets evenly spread all across the meat. If you are willing to obtain heavily peppered flavor then it will be of good use to go heavily with pepper and rub it well on the outside portion of meat.
If the venison you have chosen is much thicker then it is essential to heat the skillet to about 375 degree Fahrenheit in a pan. Don't choose a non stick pan since the top layer of pan will be damaged. After the heating process remove the skillet from the pan
The venison should be placed for 10 to 25 min in open atmosphere. This waiting time will ensure that the meat is juicer throughout. The meat should then be mixed with appropriate amount of cream. If you are looking toward techniques then some of the sherry shall be replaced with cognac.
You can have this dish along with sweet sauce. This tips and suggestion will surely be of great use if you are willing to make great venison steak recipes.
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