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The omelet is a classic breakfast and brunch dish. A very simple cheese omelet can be made very quickly and an omelet with more than one cheese takes very little more time. It's a matter of choosing the three cheeses to use. For this recipe I chose three easy to get flavorful cheeses that are slightly different in color, the cheddar being yellow, Parmesan being pale yellow, and Mozzarella being almost white. The differences in color make a nice variegated surface similar to what you would get when making a pizza with similar cheese toppings.
Ingredients
4 eggs
2 tablespoon olive oil
2 tablespoon minced onion
1 clove garlic, minced
salt and pepper to taste
1/4 cup mozzarella cheese
1/4 cup cheddar cheese
1/4 cup parmesan cheese
Instructions
1 - Heat a cast iron or other oven-proof skillet on high heat
2 - Add olive oil, then the onion.
3 - Stir well to coat onion with oil, then cook until translucent.
4 - chopped garlic and cook, stirring a further 1 minute (add).
5 - Remove the onion and garlic and set aside.
6 - Beat the eggs and season with salt and pepper.
7 - Pour into the pan at medium to medium heat and stir with a whisk until barely September
8 - Spread the onion garlic mixture over the top, then all three cheeses.
9 - Put the pan in a preheated oven at 425 and leave until the cheese isbegan to melt.
10 - Remove and serve.
Note - Use the whip may take a little 'practice for the first time, but it is a quick way to cook
the egg without burning the bottom. If you do not use a whip, then you should be set to keep the heat on the lowest setting and use a spatula or two forks from the first eggs of the movement towards the outer edge. Another technique that I used the baking sheet, place in the, when the surface of the beaten eggs andyear and the use of heat the oven to bake the head for a minute or so, and then remove the onion / garlic and cheese. Hope you like!