The sales performance of the induction cooker is very promising and has great market potential.
High gas prices in China - A better alternative is induction cooker
InRecent increases in gas prices turns out to be an induction cooker "new favorites".
In induction cooking, heat from the stove to the plate by a magnetic force is transmitted. In powerful commercial units, cooking two to three times faster than electric or gas stoves. The smaller version of home is less impressive for speed: it takes about four minutes for two cups of water to boil only marginally faster than a group of domestic gas.
But the 'Induction cooktop is intriguing to many cooks for other reasons. On the one hand remains cool to touch the stove the heat is conducted magnetically to the pot. Morevover say, cooks the heat be turned up and down will be much faster and more precisely, what is important when sauces.
Attitudinal barriers people with this Chinese kitchen utensils
There are two important factors that can not be good news, which apparentlyInduction cooker industry. As traditional Chinese Great Fire, are not very accustomed to the pan with the electricity, and are also afraid of the heat radiation problem, which are not specified clearly authorized in each card. So the idea of thermal radiation is vague, ask the people the quality of the induction cooktop and worried that if they do harm to their health.
Quality Test - The lack of national standards for the issue of radiation protection
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