The process of restoring rusted cast iron cookware can bring a family heirloom, the life and make it a fully functional kitchen. You can find even save a garage sale or flea market that seems too far away. The beauty of cast iron cookware lies in versatility and rugged durability. Cast iron durability of the results of the quality and thickness of the material from which the pot was. Old cast iron is particularly difficultthem ahead of time because of cheap imports who suffer from it are some quality problems. But still every piece of cast iron, which is structurally sound and can be restored to use in your kitchen.
Before beginning the restoration, you must carefully check the pot and make sure it is really feasible. Look for cracks or holes on the surface of the pan. When the pan is cracked or severely pitted then it would be better to set that pan aside and notProceed with the restoration. a cracked cast iron pan is very difficult to repair, and a process called brazing pan requires correction. This is usually an expensive process and also with the repair, the possibility of contamination of food by the repair process makes the pan pretty much useless for use in the kitchen. If you prefer, you can restore the damaged pan and disappeared as a decorative reminder of days in the kitchen.
As soon as the robustness of stabilityCast iron, you can begin the recovery process. Start with steel wool or a wire brush to remove rust from the pan much as possible. You can then enjoy the pan in a solution of 1 part vinegar to 10 parts water for a day or so. This will help to dissolve rust finish on the surface of the cup remains. If you run into a pan with heavy rust, you may need to use a product like spray on oven cleaner to remove a heavy layer of rust. Be careful whenUse of caustic chemicals such as cleaning the oven. Personal protective equipment such as gloves and a mask to avoid injuries. Avoid using any other highly caustic chemicals on cast iron. Solvents and similar chemicals can penetrate the pores of Eating dissolved iron and then penetrate into your at a later date.
After cast quite satisfied with the first phase of the recovery of your then you can take a step towards the spice. Seasona simple process whereby the clean pan with lard or bacon fat is excessive and repeatedly heated in an oven. This process creates a durable non-stick coating for iron and makes it clean to use a little '. For a more detailed look at the seasoning of cast iron cookware, please read my article to other recipe Rack.com
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