Good news! One of the best dishes is back! The "Eye of the Round" again served in the dining room table with onion sauce. With Rachel Ray Cookware, this, but very good simple dish can be done easily. Prepare your Rachel Ray needed to make pots and pans for this satisfying cuisine you're straight.
Ingredients for Eye of the Round:
• 1 cup chopped onions
• 2 teaspoons salt
• ¼ teaspoon pepper
• ½ teaspoon dried thyme leaves
• ½ teaspoonPaprika
• 1 / 8 teaspoon nutmeg
• 3 pounds eye of round roast
• 6 strips of bacon
Read the following steps:
1. Preheat oven to 160 degrees Celsius.
2. Sprinkle the bottom of shallow baking pan with the onion Rachel Ray.
3. Add salt, pepper, thyme, nutmeg and pepper and then rub all over outside of roast. Put on the onion (not rack). Arrange the bacon slices side by side over the top of the oven.
4. Roast 1 ½ to 2 hours-60 to 70 degrees CelsiusMeat Thermometer Serve very thin slices with onion sauce.
5. This roast is best cooked only to medium rare, it would, if done right.
Of course, the Eye of the Round is not really a meal without onions turn the sauce. Here's how to prepare:
Ingredients:
• drippings from roast
• 1 large onion
• 3tbsp flour
• 1 cup water
• 1 cup milk
• salt and pepper and give
Procedure:
PaySchmalz Rachel Ray Rachel Ray medium frying pan into the pot (which is most of the bacon fat from the sauce and give a different taste and good). Onion drippings and cook over low heat in three minutes, stirring constantly. Sprinkle with flour and let bubble. Remove from heat and stir in water and boil, cooking until thickened and smooth, stirring constantly. Add salt and pepper and, if necessary.
So now you have the secrets of how a very famous eye to deliciousthe round with onion sauce. Stay up to date, as I have many great recipes next time.
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