Dangerous Cookware - affect how your baby's food

are in the manufacture of baby food at home, we parents always made sure that the food we choose healthy and appropriate for our children. Something that many of us overlook, however, the suitability of the pots in the kitchen are there - but the fact is that the materials from certain foods may not be ideal cookware for preparing baby food.


not isolated unlined copper pots or should not be used to cook food for the baby. This is because copper destroys both vitamins C and E and folic acid in foods. In addition, acidic foods cooked in copper pots contain toxic levels of copper.


aluminum pots are also thought to be safe for cooking food for your child. cooked in aluminum pots can dissolve small amounts of aluminum for food, which may be incorporated into a product. anodized aluminum cookware is a safer, because the process of anodizing the "locks" the aluminum in cookware.


Stainless steel> Metals Crockery consisting of a mixture of different. And 'generally considered very safe - but should not be used to cook food if your child is particularly pitted or dented. You should also avoid scrubbing pans in stainless steel with an abrasive substance, because these foods in small amounts of nickel and chromium can be viewed.


You should avoid cooking your food for children in non-stick pans because the non-stick coating may chip off and end upin the diet. It is also believed that toxic fumes are released by heating a pan is very hot.

No one knows exactly how dangerous the type of cooking, these health and research has come to a conclusive evidence. Some experts believe that the risk is very low, or that only people who are sensitive to certain materials react unfavorably.

But what would be a small risk can be considered for an adult with a significant Child, so it's probably a good idea to look to safer cookware alternatives when cooking for children.


Cooking with iron cookware is actually beneficial to health. If cooking acidic foods (like tomatoes) in iron pots, the foods actually "pull" the iron from the pot. This increases the importance of iron in your child's diet food.


The FDA Center for Food Safety and Applied Nutrition consider ceramic, glass and enamel > Cookware sure. You should avoid old enameled cookware, though, because they may contain cadmium. Cadmium is a toxic substance, the United States are no longer used in the production of cookware should also be careful of glazed ceramic cookware from overseas, where the rules for the intake of cadmium and lead in the pot may not be as severe.

In the interest of the health of your child and his own, always make sure that your> Cookware very good - and do not use pots that are cracked and peeling, or stoned.

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