Jambalaya tradition is alive and well and spread far and wide, well beyond its roots in Cajun Louisiana. If you think more in the kitchen Jambalaya there are some things to know her well.
Jambalaya pots are multi-purpose, are stews, soups, gumbos, large popcorn and more. You can cook almost all kinds of foods in cast iron pots, and pans this size are the supreme example of the great "anything goes" cooking equipment
Castiron vases are a great kitchen with near-perfect heat conduction and heat storage medium are very efficient, uniform heating and thus without hot spots.
This is advice that comes first, do not buy cheap. A pot of Jambalaya is an investment that will benefit your children's grandchildren now, so good. Remember, the benchmarks are not expensive and if they measured their long life, are incredibly cheap.
As a simpleAdvice that we have found that superb Bayou Classic jambalaya pots range in Jambalaya pots are better represented.
Jambalaya pots are perfect for outdoor cooking, but can be a bit 'difficult, especially the largest models. That said, the common advice for people is when you select the correct size then for the next size up as there will surely be a time when you need it and need to think. That said, he also states that the transition of, say, a7 liters up to a 10 gallon tank, you will be able to serve from 60 people to serve in the position to 100.
It 'really healthy to cook with cast iron jambalaya pots, because you can cook fat free seasoned jambalaya pot is just as non-stick cooking oil needs to.
Jambalaya pots are easy to keep clean;
Once the pot has cooled, wash with normal liquid, then rinse and dry with a paper towel, wash the dishes, not for those who say that it is sufficient to pass, listenout, which is not hygienic.
after washing the pot placed on the stove / burner completely dry, then cooled before being oiled lightly with vegetable oil, then leave it on the stove a few minutes, then take the heat and dry the excess oil with paper towel ;
After drying your pot should never store it with the cover as this so that the moisture inside, resulting in the formation of rust! To avoid this, it can help in putting a paper towelpot to absorb moisture and
if you have experience with the nose rust steel wool until the rust is washed away, then season.
Finally, here are a couple of DOS and a kitchen with pots Jambalaya:
Do not use your pot with boiling water.
Always preheat pan before cooking. The temperature is correct when the water drips sizzle then jump. It's too hot when the water becomes steam and cool instantly when the water boils own.
Never pour coldWater in a pot of really hot, as it may break. E
Never touch the pot Jambalaya, as it is really hot. Keep a good pair of heavy potholders handy if you need to touch or move it.
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