The advantages of using cast iron cookware
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Posted in arguments, boundaries, casting, inflexible Posted by Sirinnapass on Sunday, May 22, 2011 at 5:05 PM
The use of cast iron for cooking is more than 2,500 years, although in European countries like the UK have only about 1,000 years after it became popular when people realized that vessels could cast metal handles complete the forms are expressed in sand. Originally cast iron pots came with three legs, as they should be used on an open fire.
The advantages of using cast iron cookware
The advantages of using cast iron cookware