But if you're lucky enough, a hand-me-down from her grandmother, will be on how a cast iron cooking to be confused.Have no fear - you can search for cast iron cookware season with professionals to learn and keep in good shape for the coming years.
New seasoning cast iron cookware
The process is very simple. If done correctly, your pans will last a long time and can even make your own hand-me-downs in the future.
1. Preheat oven to 300 degrees.
2. Coat the pan with lard or grease. (Make sure you do not use vegetable oil or commercialCooking spray. Although it may seem easier, leading not only to be seasoned pans wrong, but they are also a sticky film on the outside of the container that it is impossible to remove.)
3. Put the pan in the oven on the middle grid and cook for 15 minutes.
4. The pot and remove excess fat or lard.
5. Return the pan in the oven and cook for another two hours.
6. Repeat if necessary
ManyCast iron enthusiasts will be repeating the seasoning process several times before all to swear to the pot the first time. Whenever the pot the season, the strongest bond seasoning. Many people recommended that the first few times the cookware is used, it should serve fatty foods (bacon, fatty meats, etc.) cook strengthen the seasoning bond.
Re-seasoning Cookware
If you find that the pan is not seasoned properly beforeThe weather, or when food starts to remain in the pan after a certain time in use, you should re-season the pan.
1. Wash the cookware thoroughly with a piece of steel (E 'during the hot pan and feel even more secure is the best).
2. Make sure the pan is completely dry (with a towel, if necessary).
3. Follow the above steps once again the season of grass pan.
Clean your cast iron cookware
To test pots lastNow, you have to take care. Remember the creed of every enthusiast of cast iron - no soap and no steel wool. Soap and steel wool cause a breakdown in the seasoning bond and should not be used for cooking utensils are cleaned regularly. If you're confused now, do not be afraid. Cleaning cast iron cookware is a breeze.
1. You must rinse the pot while it is hot. When you place the food, then scrape the pan or pot, if necessary.
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