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While Sambonet Italian brand is not an American concept, is a classic international hotel brands and a fine restaurant. TheirSambonet has cutlery, crockery and cookware found. Its products are characterized by high quality materials, defined unparalleled beauty, innovation and attention to detail. Hotel chains are now well-known customers Sambonet Four seasons, One & One, mandarin Oriental, Peninsula, Shangri La, Hyatt, Hilton, Intercontinental, Starwood and Le Meridien.
Brief company history
The company began in 1856 in northern Italy, where Giuseppe Sambonet received his letters patent as MasterGoldsmith. Over the years, accuses Sambonet was the official supplier of many noble families, including the Duchess of Genoa, the Count of Turin. In 1932, Christofle has produced its first factory in Italy is in silver and silver plated tableware. In 1938 the company has developed an innovative process for the production of stainless steel cutlery and soon developed a method for stainless steel and silver. Sambonet in InternationalMarket in 1956, when he was selected from 53 competitors for Hilton Hotel Cairo with a cavity of goods online, which is still in the collection Sambonet man. In the1960 Sambonet year began working with designers leads to new collections of cutlery, three of which are on display to create the MoMA in New York. In 1994, the cutlery 'Anna' Wirths the collection, designed by Anna Castelli, the prestigious Golden Compass. Sambonetstill considered an Italian manufacturer with worldwide delivery. Since 1988, Christofle was founded to build the U.S. domestic market. Today, consumers can buy a house very beautiful Christofle cutlery, such as hotels and restaurants the choice of specialty shops and catalogs.
Sambonet design material
Sambonet uses three types of concepts of material in the production of all his goods: silver nickel silver (EPNS), silver-plated 18/10 stainless steel, and all18/10 stainless steel.
If the products are made using silver plating process Sambonet own unique and exclusive (HSSP) to 999.5 per thousand of pure silver, base metals (nickel silver or stainless steel) plate. This creates a layer of silver, up to twice as hard and four times more resistant to oxidation of conventional plating. Each piece is then hand polished to a brilliant shine. Hotels and restaurants are in the washing machineChristofle silver plated cutlery, where she specialized use demineralized water system flushing. For private use, suggests Sambonet hand washing and drying the water stains on the mirror polished to prevent the outside.
EPNS items have nickel-silver, nickel silver or alpaca as well known as the base material. Nickel is a great alternative for silver (expensive) with similar characteristics of strength, workability and color. EPNS products and the weight of silver andYou will see a distinct difference between a piece of stainless steel utensils and EPNS, the same model.
Stainless steel products, which can also be plated with 18/10 stainless steel, chromium 18% and 10% nickel content steel alloy called to do the rust is very durable. All stainless steel cutlery, crockery and cookware is dishwasher-safe home.
Finally, if you decide to Sambonet for private use, you have the comfort that is truly aCommercial quality product that is received and embraced by fine restaurants and hotels around the world. On this day of supply in the open sea, it is also extraordinarily to possess and use a product with such a line of the old world.
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