Pioneer Kitchen
If you think of a cast iron Dutch oven was in the mind? Pioneer cooking? Baked over an open fire?
Of coarse both are true, but they are still in use today and as for the Dutch oven, the possibilities are endless.
Dutch ovens can be for frying, baking, boiling, steam and used as well.
The purchase of the Dutch oven
At the time of the Dutch oven, make sure that the lid has a raised edge. This is to keep the heatSource that the briquettes.
This will help you find the right temperature for every kitchen had to do is to be realized, with the exception of boiling or frying.
In this case you would do that all the heat on the bottom.
Heating Fundimentals
If you plan on baking paper, you need more heat on top and the bottom.
Place a tile on the bottom for every 3 on the top of the lid.
For preparing stews, use one on top for every 4 on theBottom. When roasting, put briquettes evenly over the top and bottom.
Better temperature
To understand the temperature and the number of briquettes needed takes a little 'math.
Each briquette adds about 25 degrees of heat.
A good starting point temperature is 350 degrees F.
To find out how many tiles to use, take the dimensions of the furnace in inches and get three subract the number of bricks below and add three, the number of tiles obtained by theTip.
Preparation for the Cure Dutch oven
Now that you understand the basics of using your Dutch oven you need to prepare or cure your oven before use.
Some cast iron ovens have a protective case, you must remove the.
Need to do some laundry scubber with a non-abrasive.
Once the cover is removed, rinse and dry the oven and allow to air dry.
There polymerization
To cure your oven, preheat the oven to 350 degrees.Place the Dutch oven on center rack, with the lid slightly open.
Let the heat slowly until it is too hot to handle. Apply a thin layer of salt free cooking oil with a clean cloth to the Dutch oven inside and out.
Place your oven in the oven with the lid open slightly. Bake for about an hour.
Repeat
After cooking, the Dutch oven to cool slowly.
If it is cold enough to handle, repeat the oil again the same as before and bakeagain.
When cool enough apply a third coat of oil, but this time it is operational.
Preparing your Dutch oven in this way prevents rust and makes it much easier for cleaning and
Clean
To clean the oven after use, scrape out, add hot water, soap, and heat in oven until the water is almost boiling.
For all foods that are a bit 'stuck, do not use abrasive scrubbers.
Protect your Dutch oven again by warming in the oven, apply a thinCoating of oil and let cool. Its now ready for storage.
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