The restaurant, daily cleaning is something that all successful restaurateurs are familiar. As the company grows and expands, you may consider hiring a professional cleaning company to take over the restaurant of some of these tasks for you, if you have not already. However, there are several things you can do to make the process of cleaning daily, weekly, monthly and annual smoothly.
Create a calendar for the rotation of cleaning tasks and duties on a weekly basis.Some jobs naturally fall, some workers. For example, between each layer is clean fryers, brushed grill, disinfecting empty buckets, wash and disinfect surfaces, etc. These objects are probably the routine of people to use the equipment and prepare the food to be integrated.
Grease traps should be cleaned every day, grill covers, Flattop and the range should be changed, and the floor must be swept and mopped. Trash should be emptied daily. Explain yourEmployees who are these tasks part of their work, and to hold back on a rotating base. The best way to reduce the time that the daily cleaning is to ensure that these tasks on a daily basis to make ready, and that no activities are overlooked.
Weekly cleaning tasks restaurant, but it should not only means the cleaning of floor drains with drain cleaning products and de constipation, deliming sink and plumbing fixtures, furnaces, oil, cast iron pots, and emptyReach in coolers. When you take on these tasks in the daily work of your employees and emphasized that it should be done once a week in rotation, saving time and effort to try to reach all the weekly cleaning for a job in one day.
On a monthly basis, certain activities are performed. These tasks will require more time, but to be included in the weekly ranking task of cleaning, if applicable. Some activities include monthly cleaning restaurantDraining and disinfecting ice machines, washing in hot behind the line, ie, stoves, ovens, fryers, cleaning, freezers, washing walls and ceilings, changing pest traps restocking first aid kits, updating card security (or safety data sheets) and related activities.
annual cleaning should ensure that fire extinguishers are working properly, cleaning the kitchen lights for gas appliances, and cleaning are hoods. With so many tasks to perform, it is easy to see whyto consider appropriate, taking a professional company to clean. Check local listings on-line business results for skilled workers cleaning in your area.
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