Cookware is commonly used in cooking, and is composed of kitchen utensils, like pots and pans. It 's designed for use on a stove or oven for preparing food or for cookingPurpose. Many variations have been developed, as people tend to discover different pots for cooking.
As the civilizations of the Stone Age, it was assumed that the first techniques were used with pots. Among these, there were improvements to basic roasting, and the use of clay or large leaves in order to preserve the moisture of the cooked food.
In Asia, bamboo tubes used as a container, while in other places, the shellsTurtles and large shells are used as a pan-resistant. As early as 7000 BC the inhabitants of the Valley began carving large stone bowls Tehaucan. the evolution of pottery allows you to create different shapes and sizes for vessels kitchen fireproof. Subsequently, the porous container was then converted to the production of ceramic glazes. Apart from the welcome they were made of bronze and iron metalworking skills in making pots.
The 17 CenturyThe western kitchens began to use pots, pans, pots and pans. These were often produced by a local blacksmith in the American colonies. The material was derived from iron while brass or copper were common in Europe and Asia.
Cook's articles are made of different materials, addressed to:
Metals
• Aluminium - a very good heat conductivity, which does not rust. E 'light and resistant to many forms of corrosion. However, it can react with someacidic foods and changes the flavor.
Therefore, (no layer of aluminum oxide) of non-anodized aluminum is oxidized in some foods such as sauces, egg yolks, or vegetables such as asparagus or artichokes because supplies. Aluminum is often used for pots cake plate, cake or muffin pans and even pasta pots, steamers, fryers and stockpots used.
• Copper - is good for thermal conductivity, has more the appearance of warming. Copper is more difficult andrequires occasional color again. It is also expensive. So far, are considered the best for quick cooking and steaming under such heat.
• Cast Iron - a reactive material that is suitable for very high temperatures. Cast iron is a porous material that easily rusts and requires seasoning before use.
• stainless steel - a relatively poor conductor of heat. It is commonly used for kitchen equipment, contains a minimum of 11.5% chromium. InoxSteel is an alloy of iron, which blends well with the 18% chromium 8% nickel, called 18 / 8, or 10% nickel, called 18/10. Reacts with alkaline or acidic foods. They do not dent easily.
• carbon Steel - maintains high strength and heat resistance when rolled into very thin sheets of material. carbon steel, an advantage for woks and paella pans, but not heat. A process of friction on the surface of fat can be done as its recommendedThe use in the kitchen.
There are also composite and coated Cook Wares as follows:
• enamel cast iron - cast iron, which made the surface covered with porcelain. It has the properties of cast iron combined with a nonstick surface and low-reactive. This creates such a piece that has retention and heat distribution.
• Steel Casting - This technique creates a piece that has a non-reactive, heat distribution of carbon steel and a low stick surface.Enamel on steel for large pots, which are mostly used in hot water for you. It is a popular piece of cookware for camping applications because of its ease of operation.
• aluminum or copper-plated - a technique with a layer of conductive material to heat, the pots can produce, such as aluminum and copper. Both the inside and outside of an aluminum pot are covered in the standard. In this way it provides stainless surfaces for cooking and heating. Plus,the inner surface of copper is usually coated with copper, which leaves more interesting for exposure outside of the pan.
• Teflon-coated frying pan (non stick) - Teflon (polytetrafluoroethylene) minimizes the possibility of feeding grip pan. Teflon is much easier because it is easier to clean than other vessels. Apart from that, there were often burned food in its application. It 'important that no kitchen,The metal is used on the tray. This requires careful attention and care.
Non-metallic
Non-metallic cookware can be used in the microwave, but can not be used on the stove. Such examples are:
• Ceramics - provides a nonstick cooking surface such as glazed ceramics like porcelain. Terra Cotta (unglazed ceramic) has a porous surface. During the cooking process, its surface can hold water and other liquids. Hence, some glazes used on ceramiccontained a high level, with consequent danger may be to our health.
• Glass - borosilicate glass furnace is safe and allows you to power with its clear glass.
• The glass-ceramics - this being done in various products, the best properties of both glass and ceramic tableware was used. E 'immune to thermal shock, because it is close to zero coefficient of thermal expansion.
• Silicone - able to withstand temperatures maintained675 ° F (360 ° C). E 'lightweight and flexible. The advantage of removing baked goods from the pan is its inherent flexibility.
cooking vessels such as pots and pans have different variations and types. These are:
• braising and roasting pans - also known as braising and roasting. There is room for cooking chicken, pork or beef. It 's also a shallow pan, large and wide, usually made of metal thickness for safety use on hobs. E 'typically coverand two loops or handles.
• Casserole pans - can be used on the stove or oven. It is usually glazed ceramic. A casserole is similar to having a roaster and a casserole that can be used interchangeably.
• Dutch ovens - for stews, soups, stews and a variety of large plates, the slow cooking over low heat. It is made of cast iron. It is generally done in a deep pot with a heavy lid, in order to recreate the conditions of the furnace onStove.
• Pots and pans - sometimes called omellette pots. Pots and pans have straight sides, a large flat surface heating, and measuring 20-30 cm in diameter. So it is better for frying.
• Plates - used for cooking, making pan breads such as pancakes and crepes, and frying. It is a circular plate of metal with a saddle support is attached to the sides. A reading of about 20 to 30 cm in diameter. There are also rectangularand space as a barbecue grill pans that its contents can define a pattern similar to a waffle iron.
• Pots and pans - used for cooking or boiling. He has a long handle, transplant contrast sauce-pots that possesses two handles for easy lifting with both hands. 8.1-liter pots are usually measured by volume.
• jump - as a pan used for frying. Sauté pans have vertical sides and a large area to prevent the foodcan escape during cooking.
• stockpots - allows stock to simmer over a given period. This is a big pot, is available in different sizes to meet the needs of a family that wants to meet to prepare the food for a banquet.
• Woks - typically used for stir frying, but can also be used for steaming and frying. It has a rough bowl shape, width, and one or two handles near the rim.
Here are the lists of the most common pot sets introducedon the market today.
1. Berndes 674103 - Tradition 10-Sep Piece (MPN 674103)
The Berndes 674103 has a 2-layer nonstick interior and exterior surfaces of the third level that the food coming out of the combustion and protects. This is a 10 in aluminum with a vacuum-pressure setting. Its price is between $ 369.99 to $ 399.99.
2. Calphalon Tri-Ply Stainless Sept. 13 Piece (MPN: LS13)
The Calphalon Tri-Ply Set is a stainless steel cookware with a combinationPerformance with aluminum. Its aluminum core responds quickly to temperature changes so as to continuously heat is evenly distributed. Its cool V design of balance, so that the vent heat away from its long stems. This keeps them cool to the touch. It offers 100% dishwasher safe for easy and ergonomic. Its price is between $ 356.29 to $ 399.95.
3. Edge Cookware 17 pieces with silicone handles (UPC: 00803659001097)
Edge is made of potsstainless steel and consists of 3 interchangeable lids, 8 - and 10-inch pans, utensils 5, 2, 4, pots and spoons 6-1/2-quart measurement, together with a tri-layer of aluminum stainless steel 18 / 10 cores. Its estimated price is $ 121.91.
4. Heuck 33002 Pre-seasoned cast iron (MPN: 33002)
The 002 is about 33 cm Heuck 6, 8 and 10 to its range of 3 piece pan. Besides being a safe and easy to use, is higher than the level of thermal protection for the lastGenerations. Its price is between $ 17.99 to $ 19.99.
5. KitchenAid Gourmet Essentials Hard-Base Porcelain Aluminum 15 150 (MPN: 15150)
The KitchenAid Gourmet Essentials 15 150 is a non-stick cookware 10 pc, containing red: 8 Open French Skillet, 11 4.25 Qt. Covered Sauté, 1 Qt. Covered saucepan, 8 Qt. Stockpan uncovered, 2 Qt. Covered saucepan and a 10 Open French Skillet. Its price is between $ 139.00 to $ 149.99. Plus a bonus of $ 5.00 available.
6.Rachael Ray Hard Anodized (UPC: 00051153806551)
Rachael Ray is a product of 10 PCs. Non-stick cookware with orange handles. The set includes: French 10-inch pans, anodized aluminum construction, 1-1/2- and 3-liter pots covered, soft-grip bright orange silicone (handles are oven safe to 400 degrees F), 3 liters / panel 10-inch and 6-liter pot covered. You can use this for prices that would be $ 157.88 to $ 179.99 range.
7. The Cuisinart StowawayCookware set
The Cuisinart Stowaway Set of crockery is a solid type of cookware that is advisable for apartment dwellers, campers and sailors and students. It has a storage bag that makes it easy to carry this 8 piece stainless steel in September
The set includes: Canvas storage, a multi-cover pot and 8 pan, a pot lid and 10 "frying pan, 6 Qt" pan, 2 Qt saucepan, 2 removable universal handles, 10 ". Cooker andAn 8 "pan. And the price is estimated at $ 99.95.
Therefore, mothers of families bring their homes large pots, that a family can take. collecting valuable cookware has become a family tradition, inherited the rule from one generation to another. This will be the special recipes, and deposited.
Nowadays, interesting designs that set the market. There is, at affordable prices, to ensure durability. There are those that are expensive, but surelyworth it. Now you can save even more because you do not buy as a replacement for a very long time. Before buying cookware, you need the type of cookware you need for everyday use for judging. And 'even better pots continue to use your special occasions, especially when it comes to catering concerns a number of people. Therefore, knowing the right material for cookware set they sell these days, you will help in the budget and the comfort of knowing your cookware is used, somethingYou can also pass on to your children ..
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