It is a good food, but their limitations must be understood. First, the same power as 6,000 BTU / HR gas burner, and the smallest burner on a gas stove. Note that it is much less than 11,500 BTU / hour falsely claimed by anotherEvaluators.
As such, it will handle the cooking process. More or less water boils quickly, but no quarter will be required to pay more pasta dishes, for example. That is, does a good job in small quantities, something like heating a pot of marinara sauce or frying eggs. In addition, the role of temperature is nothing but beautiful, is ideal for chocolate and cook over low heat controlled possession.
With these limitations in mind is a good addition to our kitchen.
The device isideal for boiling water! That's why I bought a CD burner and I am very happy with this. Boil water for pasta, pallor, or use the water heater is the wind, and much faster than my gas stove.
I hoped it would be helpful grilling surface for general use, it is not. No adequate control over a lot of others. Burner's all in whole or in progress at different levels, and this means that even heat distribution of cast iron (both naked and disposal) and high-endWashing machines. Realization of integrated prevention to develop the temperature and heat over low heat, sauces and soups sense, probably not too cold or hot.
I bought this oven to table tortillas, and it works very well on it. I use it with All-Clad 8 "pan for tortillas, fried eggs, meat, breakfast and kitchen. All of my All-Clad pans that will fit in the kitchen, the great works the same.
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