Pan / frying pan has a flat bottom with short sides that are flared or sloped, which makes it easier to toss and turn food with a spatula. The pan is usually a reaction to materials such as copper, stainless steel with copper or aluminum core, anodized aluminum or cast iron hot. Non-stick surface is alsoPopular in these pots. They are available in various sizes and are usually equipped with a lid.
Roasting is usually a rectangular shape with low sides allow the heat of the furnace exposed to the entire surface of the meat. Roast pan is usually with a rack, the meat sitting in their own juice to prevent browning and place. The pots are made of different materials such as stainless steel, aluminum non-stick surface, clay and granite.
Pota round plate with high straight sides, flat bottom, can be used for various purposes, such as soup kitchen, steaming vegetables, sauces. There are some styles for specific purposes. A pressure cooker known as Windsor has pages, has the torch, and another known as a side Saucier, which are rounded. There are also different sizes and materials of the vessels. Most of them have a tight cover.
Fry is a round, deep pan that may have straight sides with a little 'rounded base or more commonly a round base that slopes and off. Size and handle length can vary to suit the cooking process. The heat is distributed evenly over the bottom and sloping sides to move more easily and turn to make the ingredients.
Wok is a version of the wok-shaped bowl, best for fast cooking over high heat. It is round or flat bottom. Some varieties of woks have a long handle, about two short handles and others have a long handle on one side havePage and a brief description on the opposite side. The materials used are steel, cast iron and metal with non-stick coating.
Pot is a deep, large, straight-sided pot with two loop handles large. E 'for the large amount of hot liquid, such as stocks, soups and stews, but also good for soups, chili and cook pasta. It is sometimes together with pasta insert - stainless steel filter that fits into a pot and it works like a sieve to drainPasta.
Steak is a heavy metal pot, evenly distributed on the ridges of the floor, closely simulate the process of grilling meat and to cook food there. May be similar to a flat or pot with deeper aspects. Without a lot of cast iron cookware and grill are available in various shapes and sizes.
Double boiler consists of two plates - one inside the other. The bottom pan contains hot water and the upper tray contains the ingredients to be cooked.In general, for the production of delicate sauces, a tendency to separate when cooked with direct fire. Double boiler can be stainless steel, enameled steel, glass and aluminum.
Fondue Pot is a type of pots on a pot with a heat source like a portable cooking fuel or an electrical heating element directly under the pot, which is known to a process of preparing food such as fondue, use will be placed ( "fondue" is a French term meaning "to melt"). The heat source melts completely orheat content (usually cheese, chocolate, wine or other ingredients), so food can be dipped into the pot and boiled or coated with the content and eaten as an appetizer or part of a meal.
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