Grits and Shrimp Jambalaya Pot

Shrimp and grits is a long tradition in the south of the deep south. If you take a good old Southern recipe, like this and connect it to a Cajun Jambalaya Pot Torch, you get a wonderful dish that satisfy the most capricious appetite. This simple but elegant recipe can be completed and served in under an hour if you do not change the time for washing the Jambalaya pot. For the full year effect of talk and nostalgic, this should serve only the pot 'Jambalaya pot.

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