Stainless steel is made of iron and other metals that is strong and resists
to wear. And 'cheap, durable and is very popular in North
America. The metals used in stainless steel or iron can produce health effects, such as
such as iron, nickel and chromium.
Ceramic pottery, enamel or glass cookware is easily cleaned and can be heated
rather high temperatures. Ceramic glaze, enamels were applied similarMetals
to enamel. These glazes, a form of glass resist wear and corrosion.
For cooking and storing food in plastic is lightweight and virtually indestructible. Many
Containers, pots were made for use in microwave ovens, where metal
not suitable.
stainless steel cookware, water should be washed in hot soapy water or a hot ammonia
water and rinsed and dried immediately to avoid stains.
Use mild, stainless steelabrasive cleaners or light with a plastic or stainless steel
remove stains wool, do not use steel wool, bleach or alcohol
Cast iron cookware is usually already flavored coated with unsalted fat and heated to
rust, less than porcelain-coated. It should be warm, soapy water or be washed
not salty and often treated by coating the inner surface of cast iron
Reduce until the next left and then destroyed. ToRe-season, scour the pan
full coat, rinse and dry, then the inside with unsalted fat and leave
moderate oven for two hours. Remove and discard excess fat
To remove the discoloration of copper pots, use commercial cleaner or a mixture of
Flour, salt, lemon juice and ammonia applied before regular washing. Wash Chrome
Pots with hot water and soap or detergent. Do not use abrasive cleaners.
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