Why you should Tin coated copper pots?

As an avid home cook, I have bought my share of different pots and pans. These include aluminum, Corning Ware, cast iron, stainless steel, anodized aluminum, Teflon coated steel, clay, and, finally, the hours of enameled cast iron. If you add the cost of all these pots would be depressing to think how many pieces of copper-coated tin, I could get more help and to all others who have attacked the end or start a lottery.

It 'been achance encounter, if I have to keep in the kitchen went off one day and saw a small display of copper pots lined with tin and Mauviel made solid. The prices were not much more then I paid for some of my pieces were beautiful and done better. The polished copper was an eighth of an inch thick, with heavy cast iron pan handles riveted on that. I left the store with two frying pans and half of preparation as soon as I got home to cook.

Most of us'I have never heard of tin pans lined up and are not aware of the fact that the material is the original "non-stick". Tin is an organic material that is characterized as a feed, it is an excellent conductor of heat and food does not stick to it. Contrary to popular misinformation, it is not reactive to acidic foods. I have enough tomato sauce, never any problem with that statement seems.

In fact, people with pots of copper in a pure material organic tin lined with baking, which issave and Teflon non-stick and much earlier than in anodized aluminum, which do not remain for the life of the pot and can not be effectively re-emerged. So after a while 'pans and teflon-coated aluminum is simply useless.

If you're a serious cook to your desire for food and a uniform color, and when you need long-term anti-adhesive that does not break suddenly into pieces, then coated copper tin is your best solution.

Copper is the best practical conductorThe heat, which means cooks better than anything else. It cooks food evenly Sun taste their best. These are cooking utensils, a cook best using copper, because it is able to cook right at any time.

There is a down side tin-coated copper pots. The box is now in use and must be replaced (average $ 50 to renew -. $ 100), the only form heated to 460 degrees Fahrenheit, or dissolve and form small bubbles around the lower edgethe pan (not a big deal). You should not place metal objects with it, or scratches (with plastic, silicone or wood). Can not use detergents to clean, or remove the pan quickly. Your food can lose their luster and oxidized in a gray color.

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