A safe cookware is one that does not produce toxic substances during cooking. determine the production and painting, if it is safe. The internal surface material, which could be a coating material or a base is essential for safety, since it is directly in contact with food.
Teflon-coated non-stick pans are not safe because toxic fumes when heated to release certain temperature. There are many concerns with Teflon non-stick pans. ManyCases have started production-stick surface for cooking and in his.
Pure aluminum pans are not sure. Colic, rickets, gastrointestinal problems, disorders of calcium metabolism, extreme nervousness, anemia, headache, decreased liver and kidney function, memory loss, speech problems, softening of bones and sore muscles can be caused by aluminum toxicity.
There is no doubt that non-stick makes a great convenience forCooking and cleaning. But safety is always the first concern. More and more people are looking for a replacement for a good and safe pots. How to find a good job as a non-stick is safe and well? Here are some recommended safe Cook wares:
Teflon-free titanium
Pros: Teflon-free, scratch resistant, healthy, easy, easy cleaning
Cons: not many products
The best choice is of course free to non-stick Teflon. This pan holdsAdvantages of Teflon. Also overcomes the drawbacks of nonstick. There is a good and safe cookware? The answer is yes. But only one type of cookware is available in the market. This is Titan.
Titanium has many advantages from metal properties of titanium. They are lighter healthier, longer, it heats up quickly, easy to clean. But not to be confused with titanium or titanium-reinforced nonstick Cook goods. This means that in pure titaniumTitanium without coating material of titanium or titanium-reinforced nonstick Teflon coatings are similar to those materials. Is there an easy way to tell the difference. Titanium Cook Ware has a silver metallic paint, while others are in dark colors.
Stainless steel
Pros: Teflon-free, nontoxic, good thermal conductivity, low price
Cons: Non-stick
Stainless Steel Cook Ware eliminates toxic Teflon coating and aluminum finish. Instead, use safe materials, such as chromium,Nickel and steel, as the inner layer is made of all coated tools safe and healthy.
Cast iron
Pros: Teflon, Teflon-free, uniform heat distribution and long-term
Cons: you need to careful seasoning
Cook Wares Cast iron is used because it has excellent thermal insulation properties, and diffusion and can be produced and made with a relatively low level of technology. Spice is used to protect iron from rusting and to create a bareNon-stick surface. Only a true expert in cast iron cookware is safe.
Copper
Pros: Excellent heat conductivity and distribution, Teflon, durable
Cons: nonstick need special care
Copper Wares Cook are classically used by chefs for their fast heat conduction. Copper is a safe material for cooking. Copper pots is usually food with a thin layer of tin in acid to prevent reaction with copper.
Related : โรคซึมเศร้า Omron Pedometer reviews