Most people choose to use steel for their pots. Stainless steel is because of its characteristic appearance and use. It 'hard and shiny. It also appears in the kitchen is best suited for each item or pot cookware set, like Pan, spatula, knife, fork, spoon and all others who simply do not bend. It is also capable of withstanding high temperatures.
But because people prefer a different use of this material for cookwareyou look good. stainless steel cookware is the highest price and then sold in stainless steel is a kind of high quality material that they used to do some kitchen appliances. You can find almost all the cooking utensils are made of stainless steel. This material and other materials such as nickel, iron and chromium. Nickel is used to make it shine. However, it does not seem enough. If anything dealing with food must be cleaned to ensure health. Then you canFollow these steps to keep your kitchen clean.
The first thing to do is, on the inner surface by soaking the tools with water, then heat until the water begins to boil clean. The hot water is able to escape from the bacteria in the rest of life. Moreover, it is safe and does not reduce the quality of steel.
For everyday cleaning, you can wash with hot water and detergent. You can use a sponge for washing delicate. Or you can add hot water in thestained pan to remove stubborn dirt. If you can remove the remains of food difficult, you can also use vinegar and lemon juice. Then pots dry thoroughly with a soft cloth.
We must be careful not to allow the remains to get the dry food. If they are dried, hardened and stuck to your dishes. It is difficult to remove residue. That is why it is proposed that the first clean stainless steel cookware as soon as possibleis fresh. Do not use abrasive cleaners. Remember you can only use an abrasive sponge. abrasion damage on the surface of stainless steel pots. In addition, detergents are substances that are not good for your health.
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