If you've just bought a new set of stainless steel or cast iron cookware, it's important to take care of them right from the start. Not only will seasoning help keep food from sticking, it will ensure they last you for a long time.
First, you should book.com" title="hand">hand wash the pots or pans to remove any dirt or oils. Rinse them with warm water and put aside to dry. It's important that they are cool and dry before continuing.
You will need a good oil that has a high smoking point. Peanut, Grape, and canola oils can be used. Olive oil and butter can not be used since they burn very easily.
Now you are ready for the seasoning process. If your cook ware is oven-safe, you can put a thick coating of oil all around the inside. Next you will bake it for about an hour at 325°F. Then remove it from the oven and let it cool. Once cooled, wipe off the extra oil and your done. You should repeat this process a few times for best result. If your cookware is not oven-safe, you can put a thick coating of oil all around the inside and cool on top of the stove at a medium-high heat. Again, remove and cool.
When cleaning the cookware, you should only use hot water and a soft scrub brush. If you use soap on a seasoned pan you will need to re-season it before it's next use. This means that the dishwasher is definitely out as it uses harsh soaps. If you don't plan on using your cookware every day, you should put a fresh coating of oil on it before storing in an air tight bag to prevent rusting.
Now you are familiar with the seasoning process and the secret to taking care of your cookware.
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