Cast iron pots used first generation was very popular until a boil. Older people still prefer cast iron pots and pans, they say, better taste of the food is cooked. They also claim that the small amount of iron that foods derived from kitchen utensils for cooking, while in reality, the human body needs to protect them from problems like anemia. Today's generation is the steel and aluminum age. They are so far from iron as possible. This is one of several ways in which man has changed my life in the modern era.
With pure iron cookware these days is not ideal. Iron is a very suitable material fact. It lacks the smoothness of steel and is not as durable. It can not be burned at very high temperatures, because it has a lower melting point than steel. Also - very important - Cast> Iron pot does not look so good.
This is the basic options such as enameled cast iron cookware has become popular nowadays. Enamelled cast iron cookware is generally made of iron, but it was glazed. The process of glass is fascinating in itself. In this process, powdered glass and fired directly onto the surface of cast iron. For this reason, the glass melts and forms a layer on the surface of iron. This not onlyadds immense beauty of the pot, but also adds much to its physical properties.
Beauty is an important point. The enamel surfaces appear much brighter than common surfaces. They can be made opaque, semi transparent or completely transparent, depending on the amount of glass that was used and the nature of the process of glass. With the addition of various elements with different colors of glass available. A very interesting example is neodymium, whichCast iron cookware has different amounts to give different shades of red enamel of the teeth. The colors, the concepts taught cooking, are intrinsic in the sense that as long as the dishes, without even taking in a little 'of its luster.
However, the main reason for offering the enamel glaze is to improve the properties of the iron pans to her body. The enamel can increase the smoothness ofSurface, which makes them beautiful and, increasingly, for the cooking process. The vessel is even more difficult, which means it does not scratch easily. Glass is chemically inert, almost, from the surface enamel cast iron cookware, kitchen utensils is also made of chemically inert. For this reason, you can cook almost anything in the kitchen of this type. It will also withstand high temperatures and will never burn orburning like most other metals do.
The appearance and physical properties are a sufficient reason why most people go once and for iron pans today. traditional concepts such as pots and pans in the Dutch style, but now it was because of the aesthetics and properties of enamel, enameled and many many more tools. Consequently, there is a lot more pots enameled cast iron range to choose from.
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