Cast iron cookware is well-known foods that produces a perfect finish for the fried. Many chefs swear by their pots of molten iron for the preparation of meat and fish the outside and juicy inside with a crispy crust.
Below is a wonderful recipe for grilled Red Snapper Pan, barbecue cooked in a ten or twelve inch cast iron frying pan or cast iron.
These pots, a frying pan and fish dishes, all available for selectionCast iron pots on your smart Kitchen.com.
PAN fried scorpion fish (snapper or grouper) (Serves 2)
2 redfish fillets, (about 0.59 hours and a half pound of cleaned fish)
1 cup milk
2 tablespoons Louisiana Hot Sauce
2 tablespoons butter
Creole seasoning (Tony Chace or Zatarain are good brands)
1 fresh lemon, cut in half, remove seeds
! / 4 cup finely chopped fresh parsley
Place fish fillets in a pan low, part of the skin.Mix Mix milk and hot sauce and fish until the fish is just covered. (This may be a bit 'of milk more if the fillets are very thick.) Let soak the fillets in this mixture for 30 minutes. Remove the fish on a plate, skin side down with two or three paper towels covered. Discard the milk and hot sauce. With a couple of paper towels, pat the fish until it is dry. Sprinkle the fillets with Creole seasoning.
With aten or twelve-inch seasoned cast iron pan or flat grill, the pan over medium heat. Add butter and let melt, watching carefully as the butter burns easily and quickly. When the butter begins to slightly brown, place the fillets in the pan skin side up. Cook the fillets of three five minutes ago. With a spatula, carefully lift the fish on the ground to check and see if it is golden. When the fish is browned andcrisp, turn the fillets over with a spatula to finish cooking. Finish cooking the skin side of fish, which may last only 1-2 minutes, until golden brown and crispy. Remove the fish on a plate with the skin side.
Press the lemon generously over the fish fillets. Garnish with freshly chopped parsley. Serve immediately.
This is excellent served with butter or rice bran. Any remaining juices from the pan cantreat or sprinkled on rice bran for an unforgettable evening!
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Here is a quick and easy pancake recipe that your family needs. These pancakes are actually more like a crepe, thin and very rich and smooth. Any type of filling may be related to this cake, and then rolled to form delicious blintzes. filled with fruit, like cherry, strawberry, blueberry ricotta sweetened or both are delicious. But they are equally delicioussimply served with real maple syrup, butter is in the pancake, then we need to add extra table or in a pan!
Swedish grandmother PANCAKES
3 large eggs
1 / 2 teaspoon salt
2 cups milk
6 tablespoons melted butter
1 cup flour
With a whisk eggs, half cup of milk and flour until light, smooth and supple. Add the remaining milk, butter and salt and beatthoroughly.
Chasseur cast iron coated with heat enamel pan, frying pan over medium heat. Try the pan by pouring a drop or two of water in the pan surface. If the fall sizzles and jumps the pan hot enough. If it evaporates immediately, it is too hot. Use about a tablespoon of batter per pancake. As tiny bubbles form on the surface of the pancake, watching carefully as they begin to pop. have emerged as the majority of them, it's timeTurn the pancake. Cook for about a minute on this side, then remove pancakes on plates.
Have fun!
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